Smoked Sturgeon Brunch Platter

Smoked Sturgeon Platter

How to re-create this recipe:


(Serves 4)

  • 8 oz of thinly sliced Smoked Sturgeon
  • 2 Focaccia Breads
  • 2 Hard boiled eggs
  • 2 Heirloom Tomatoes (1 Red, 1 Yellow)
  • Old Bay Seasoning (Optional)
  • Sea Salt and Black Pepper to taste
  • Good quality Olive Oil for drizzling

Putting it together:

  1. Boil your eggs for 10 minutes. Cool the eggs, peel them and cut in half lengthwise.
  2. Thinly slice your Tomatoes.
  3. Using a nice serving platter, arrange your ingredients using the picture above for some inspiration. Drizzle some Olive Oil over your tomatoes and sprinkle Sea Salt and Black pepper over them. Sprinkle some Old Bay seasoning over your eggs or use salt and pepper.

Nourishment for your body: Smoked Sturgeon has a plethora of vitamins (A and multiple B vitamins), magnesium, phosphorus, potassium and selenium. As well as Omega 3 fatty acids. Smoked fish also has a longer shelf life without negatively affecting the nutritional content. 

Tips when cooking: I like to use 2 different colored tomatoes because it adds a nice color contrast on the platter. Old Bay Seasoning is a wonderful spice mix to have handy in your pantry. It is made with a combo of celery salt, red and black pepper and paprika. You can pretty much use it to season whatever meat or seafood your making. I like to use it whenever I make eggs. If you cannot find Smoked Sturgeon, you can use smoked Sablefish ( a.k.a Black Cod).  If you happen to be passing through or shop at a Decicco and  Sons, I recommend this product. 


Calvisius Smoked Sturgeon



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